Jain pav bhaji

Today I will tell you how to prepare Jain pav bhaji. Jain pav bhaji is prepared without use of garlic, onion & potatoes..

Ingredients

12 ladi pav

Raw bananas

200 gm green peas

3 tomatoes

1 each of green capsicum, red capsicum

1 lemon

coriander leaves (dhaniya)

pav bhaji masala

butter for frying

salt (according to test)

How to prepare

1. Chop the tomatoes and capsicum finely.
2. Cut the remaining vegetable in big pieces and cook in a pressure cooker with a little water for 7 minutes. When cooled, peel the raw banana and discard the skin. Now mash the vegetable with a masher.
3. Meanwhile, heat some butter in a frying pan and fry the capsicums and tomatoes. Add the boiled vegetable in pan and sprinkle pav-bhaji masala and salt. Mash again with the masher till the vegetable blend well. Garnish with corriander leaves.
4. Now heat some butter in another shallow pan and shallow fry the pav.
5. Serve with lemon wedges.