Jain pav bhaji

Today I will tell you how to prepare Jain pav bhaji. Jain pav bhaji is prepared without use of garlic, onion & potatoes..

Ingredients

12 ladi pav

Raw bananas

200 gm green peas

3 tomatoes

1 each of green capsicum, red capsicum

1 lemon

coriander leaves (dhaniya)

pav bhaji masala

butter for frying

salt (according to test)

How to prepare

1. Chop the tomatoes and capsicum finely.
2. Cut the remaining vegetable in big pieces and cook in a pressure cooker with a little water for 7 minutes. When cooled, peel the raw banana and discard the skin. Now mash the vegetable with a masher.
3. Meanwhile, heat some butter in a frying pan and fry the capsicums and tomatoes. Add the boiled vegetable in pan and sprinkle pav-bhaji masala and salt. Mash again with the masher till the vegetable blend well. Garnish with corriander leaves.
4. Now heat some butter in another shallow pan and shallow fry the pav.
5. Serve with lemon wedges.

How to make alkaline water (to keep it free from germs)

As we all know, most of the diseases occurs due to water which we use in our daily life...

To make water germs free we use many products like water purifier, filters etc.
This techniques are expensive to use.
Here I will tell you a very simple technique to keep water clean and making it alkaline without investing money.
You just need to have keep only cow dung ash with you..

How to prepare

Take some utensils like glass or the plate (which we use to cover water pot) & wash it with cow dung ash. Now clear the utensils second time with drinking water.
After 24 minutes this water is purified and ready to drink.

How it is useful

In chemistry, pH is a measure of the acidity or basicity of an aqueous solution. Pure water is said to be neutral, with a pH close to 7.0 at 25 °C (77 °F). Solutions with a pH less than 7 are said to be acidic and solutions with a pH greater than 7 are basic or alkaline. pH measurements are important in medicine, biology, chemistry, agriculture, forestry, food science, environmental science, oceanography, civil engineering and many other applications.

After researches and testings scientists and doctors concluded that pH value of cow dung ash water is 8.46.
This means it is alkaline in nature which is good for human body.
  

Some facts given by doctors

Dr. William Kelly, College of metabolic medicine authors of "Cancer cure":-

"Alkaline water has become the most important advancement in health care since Sir Alexander Flemming's discovery of penicillin."

Dr. Ingrid Hobert, H.D.:-

"You do not need expensive medicine with all the negative side effects to regain health. Alkaline water has profound long effects because it alkalizes your body and provides effective antioxidant."

Some proofs are given below:-
1: Report given below shows how a well water, which is not even drinkable, is converted into drinking water. This report is taken from K.E.M. hospital, the biggest hospital of Mumbai.

2: Laboratory test reports in which pH value of cow dung ash water is shown..